One of the most well-known and powerful Eucharistic miracles is the Miracle of Lanciano, which took place in the 8th century in the Italian town of Lanciano.
Background
- During a Mass celebrated by a Basilian monk who doubted the real presence of Jesus in the Eucharist, the consecrated Host (bread) turned into real flesh, and the wine turned into real blood.
Scientific Investigations
- In 1970-71, scientific examinations were conducted on the relics by Dr. Odoardo Linoli, a professor of anatomy and pathological histology, and Dr. Ruggero Bertelli, a professor of human anatomy.
- The investigations confirmed that the flesh and blood were indeed human, with the flesh being cardiac tissue and the blood type being AB, which is the same blood type found on the Shroud of Turin.
Results
- The flesh is still intact today, and the blood, which has coagulated into five distinct clots, remains preserved without any preservatives.
Significance
- The Miracle of Lanciano has been upheld by the Church as a powerful testament to the belief in transubstantiation, where bread and wine become the body and blood of Jesus Christ during Holy Mass.
- This miracle continues to draw pilgrims and believers from around the world, strengthening their faith in the real presence of Christ in the Eucharist.
This event is often cited as one of the most extraordinary and convincing Eucharistic miracles due to its historical longevity, scientific scrutiny, and the profound impact it has had on believers.